The fascinating rise and rise of gluten free cafes, restaurants and products continues to gain traction. A lot of traction. Its super interesting on so many levels - a very different story 15 years ago when I started to look at my diet and figure out that some things were and weren't working for me and changes needed to be made. It was a barren landscape back then, let me assure you. Even in Sydney where I lived there was very few options and it was hard work choosing food th

Canning River Cafe was launched on December 14th 2011 - I remember it well because we had no chairs or tables? They arrived a couple of days later than our planned opening date and well lots of people wanted to see what we were all about - and so we opened - takeaway only whilst we waited for the furniture. Clearly from the very start there was a lot of work to do - after a huge financial investment - who would have thought that a tiny space could cost so much to make into a