All Day Menu

Current Menu PDF

We have been looking after our customers with Gluten Free & Dairy Free options since we opened in December 2011.

Whilst we cater for everyone we have worked hard to ensure that every one can sit at our table and eat together

- no one misses out because everyone is taken care of.

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Toast ~ Organic Sourdough

GF, DF, Yeast Free strange grains
Sourdough Fruit, sultana, cranberry & walnut

 

Mighty Meat Free Vegie Burger

~ GFA DF Vegan ~

Vegan veggie pattie, mixed lettuce, vegan aioli

& relish served with potato fries

 

Simply Eggs ~ GFA DF

Fried – poached – scrambled, on toast 

CRC Rosti  ~ GF DF & VEGAN OPTION
Hand made potato rosti, & hollandaise (VGA)

poached eggs & bacon GF DFA

poached eggs & salmon GF DFA
mushrooms & wilted spinach GF Vegan

  
Corn Fritters ~ GF DF

Avo smash, charred corn, whipped

coconut feta & balsamic reduction
          

Fish & Chips ~ GF DF

Delicious fresh fish battered or

grilled with chips and house made

tartare sauce & lemon              

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Vegan Lasagna ~ GF VG

Cook to order - 20 mins

Chefs house made vegan lasagna, with

seasonal veggies, home made napoli sauce,

vegan mozzarella served with salad and chips

Chicken Parmi   ~ GF DFA

Signature house made parmi with gluten free

crumb, traditional Napoli sauce, cheese

served with chips and salad

Farmhouse Brekky ~ GFA DF

Fried, poached or scrambled eggs, bacon,

roast tomato, potato rosti, organic sausage,

mushrooms & toast 

Crispy Honey Soy Chicken Burger

~ GF DF ~

Asian slaw, pickled onion, rocket, siracha &

aioli served with potato fries

Buckwheat Pancakes~ GF DF

Served with fruit compote, ice cream (vegan),

maple syrup and seasonal fruit

 

Sweet & Savoury Muffins

~ GF DF VEGAN~

Sweet & Savoury flavour of the day.

Baked in house every day


    

We have tried numerous times to get people to lunch when we think they should lunch and breakfast when we think they should breakfast. It never works and so once again we turn back to the breakfast all day model. All of your favourite Gluten Free & Dairy Free dishes available from 7am to 2.30pm. With specials on the weekend to shake it up a bit.

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36 hr Brisket

 

 


    

 

Menu Guide

GF - Gluten Free     

GFA - Gluten Free Available  

DF - Dairy Free     

DFA - Dairy Free Available

V - Vegetarian     

VG - Vegan         

VGA - Vegan Available

RSF - Refined Sugar Free

Granola ~ GF Vegan

Organic maple syrup, house made granola,

ice-cream, seasonal fruit & passionfruit

Farmhouse Breakfast ~ GFA DF

Fried, poached or scrambled free range eggs,

bacon, roast tomato, potato rosti, organic

sausage, mushrooms & toast

Brekky Burger ~ GF DF

Crispy bacon, fried egg, hashbrown, spinach

& home made tomato relish

SIDES ~ All Day to share

All sides are GF DF

~Sweet potato fries & aioli

~Chips & tomato sauce

~Garden Salad - lettuce, red onion,cucumber,

cherry tomato

~Green Salad - mesculin & spinach, avocado,

cucumber & basil pesto

Half Size Menu

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Half size menu available All Day

Perfect for children, seniors, &

anyone else who wants something

tasty but smaller in size.

Egg on toast ~ GFA DF

Fried – poached – scrambled, toast 

[GF toast + $2.00]

Fry Up ~ GFA DF

Roast tomato, bacon, Fried – poached

– scrambled egg , toast 

[GF toast + $2.00]

 

CRC Rosti  ~ GF DF & VEGAN OPTION
Handmade potato rosti & hollandaise (VGA)

with poached eggs & bacon GF DFA

with poached eggs & salmon GF DFA
with
mushrooms & wilted spinach GF Vegan

Fish & Chips ~ GF DF

WA Caught Fish, battered or grilled, chips

Ham & Cheese Croissant

 

Ham, Cheese & Tomato Toastie

[GF toast + $2.00]
 

Crumbed Chicken Tenders ~ GF DF

Crumbed Free range chicken & chips

Buckwheat Pancakes ~ GF DF

Berry compote, maple syrup & ice cream (vegan)

 

 

We stay committed to these four pillars of our business so that you get a beautiful meal made genuinely with
real Love & Care

We...

Decency  +  Respect

Connection  +  Purpose

  • strive to provide a consistently clean environment for our customers and team.

  • work on different ways to become more sustainable and produce less waste.

  • continuously improve how we produce and serve our product – everything – service, food, coffee, environment, connection.

  • continually refine our dedication to the team and the community.

  • are committed to genuine hospitality.

  • understand that business is about relationships – with honesty, integrity and commitment we build and maintain them.

We have tried numerous times to get people to lunch when we think they should lunch and breakfast when we think they should breakfast. It never works and so once again we turn back to the breakfast all day model. With specials on the weekend to shake it up a bit.