Open 7am - 5pm Monday to Sunday
 

Open on Public Holidays*
15% Surcharge added

All Day Menu

Monday - Friday

7am - 2.30pm

Saturday & Sunday

7am - 4pm
 

Canning River Cafe 
Corner Kent St & Queens Park Rd,

Wilson WA 6107


Tel 08 9358 4884

©2018 by Canning River Café - Lee Green

ALL DAY MENU 7am - 2.30pm

Rosti & Bacon Benedict    ~ GF            24
Potato rosti, bacon, poached eggs,
house made hollandaise

Grilled Vegetable Stack    ~ GF DFA VGA         21
Grilled zucchini, eggplant, pumpkin, broccolini, asparagus, Haloumi & roast beetroot & basil pesto
Vegan option - add coconut feta  instead of Haloumi        

Zucchini, Pea & Feta Hot Cakes    ~ GF DF        22
Avocado salsa & poached eggs
Add salmon            +6
Add bacon            +5
   
Florentine Eggs    ~ GFA V                19
Spinach, toast, poached eggs & house made hollandaise
[GF toast + $1.50]
Add leg ham            +5
Add salmon            +6
Add bacon            +5     

Fish & Chips ~ GF DF                26
Barramundi, battered or grilled, chips                    

Granola    ~ GF DF V VG RSF            19
House made with the finest seeds, nuts, organic maple syrup, coconut yoghurt, banana, berries, passionfruit plus any milk of your choice.

Arancini ~ GF DF V VG                22
Arborio rice, sun dried tomato, basil, coconut feta,
mixed leaves & house made tomato relish  

Farmhouse Breakfast ~ GFA DF            27
Fried, poached or scrambled eggs, bacon, roast tomato,                                    potato rosti, organic sausage, beans & toast
[GF toast + $1.50]

Eggs ~ GFA DF                    12
Fried – poached – scrambled, toast  [GF toast + $1.50]
Add bacon            +5

Mushroom Bruschetta    ~ GFA DF Vegan        22
Sautéed mushrooms, beetroot relish, coconut feta,                                 Turkish bread, mixed leaves [GF toast + $1.50]
Add salmon            +6
Add bacon            +5

Garden Plate ~ GF DF V VG            26
Beetroot, potato rosti, roast pumpkin, roast tomato,                        asparagus, broccolini, fried, poached or scrambled eggs
YOUR CHOICE ADD Avocado OR GF Bacon
OR Smoked Salmon OR Organic Sausage
**Vegan replace eggs with beans & avocado    

EXTRAS ~ All Day Priced Individually

Smoked Salmon                    +6
Bacon GF, Ham, Sausage, X 2 Eggs            +5
Avocado, Potato rosti, Coconut feta, Spinach        +4
Tomato, x1 Egg, Beans, Hollandaise            +3
Sweet chilli - Aioli - Tomato relish - Tartare            +1

SIDES ~ All Day to share

Greens ~ Asparagus & broccolini             6
Sweet potato house cut chips, thyme salt & aioli    7
Mushrooms & garlic/herb butter            7
Chips & tomato sauce                6
All sides are GF DF

GF - Gluten Free     GFA - Gluten Free Available  
DF - Dairy Free     DFA - Dairy Free Available
V - Vegetarian     VG - Vegan          VGA - Vegan Available
RSF - Refined Sugar Free

CHILDREN ALL DAY MENU (under 12’s)

7am - 2.30pm

Egg on toast ~ GFA DF                 6
Fried – poached – scrambled, toast  [GF toast + $1.50]

Fry Up ~ GFA DF                11
Roast tomato, bacon, fried – poached – scrambled, toast
[GF toast + $1.50]

Rosti Benedict ~ GF                12
Potato rosti, bacon, hollandaise, poached egg

Ham & Cheese Croissant             8.5

Ham, Cheese & Tomato Toastie         8.5
[GF toast + $1.50]

Waffle ~ GF DFA RSF                10
Banana, strawberries & ice-cream
(DF ice-cream + $2.00)
(Maple Syrup + $2.00)
(Adult size +$8.00)

Kids Fish & Chips ~ GF DF            12
Barramundi, battered or grilled, chips
[Available after 12pm]

Two Scoops ~ GF DFA                                         5
2 scoops of vanilla ice cream with chocolate or strawberry sauce  [DF ice cream available + $2]

Kids hot chocolate                 4
Warm milk, chocolate + baby marshmallows

Kids milk shake                 5
Small size shake with GF ice cream + flavouring
chocolate, strawberry, spearmint, vanilla

  • strive to provide a consistently clean environment for our customers and team.

  • work on different ways to become more sustainable and produce less waste.

  • continuously improve how we produce and serve our product – everything – service, food, coffee, environment, connection.

  • continually refine our dedication to our team and the community.

  • are committed to genuine hospitality.

  • understand that our business is about relationships – with honesty, integrity and commitment we build and maintain them.

We ...