Toast ~ Organic Sourdough ~ 6

GF, DF, Yeast Free strange grains 7.50,
Sourdough Fruit, sultana, cranberry & walnut

7.50 

Mighty Meat Free Vegie Burger

~ GFA DF Vegan ~  23

Vegan mayo, crunchy kale, cucumber,

roasted capsicum, gated carrot, vegan aioli

& crispy sweet potato fries

Simply Eggs ~ GFA DF ~ 11

Fried – poached – scrambled, on toast 

[GF toast + $2.00]

Add bacon +5

CRC Rosti  ~ GF DF & VEGAN OPTION
Hand made potato rosti, & hollandaise (VGA)

poached eggs & bacon GF DFA ~23

poached eggs & salmon GF DFA ~24
mushrooms & wilted spinach GF DF Vegan ~21

  
Corn Fritters ~ GF DF Vegan ~16

Avo smash, capsicum, red onion, cherry

tomato & corn salsa & Romesco sauce
Add eggs +5 Add bacon +5
Add mushrooms +5 Add extra Avo Smash +4           

​

Fish & Chips ~ GF DF ~ 28

WA Caught Fish of the week, battered or

grilled with chips and house made tartar sauce

& lemon              

Arancini  (5 Pieces) ~ GF DF V VG ~ 22

Chef's flavour house made, served with mixed

leaves, cherry tomatoes, basil pesto, sunflower

seeds & house made tomato relish  

Simply the Best Wagyu Beef Burger

~ GF DFA ~24
Hand made Wagyu beef patties, house made

beet BBQ sauce, tomato, Spanish onion,

American cheese, lettuce, aioli & potato fries

Add egg +3 Add bacon +5 Add extra Patty +6

Farmhouse Brekky ~ GFA DF ~ 28

Fried, poached or scrambled eggs, bacon,

roast tomato, potato rosti, organic sausage,

mushrooms & toast  [GF toast + $2.00]

​

​

Crispy Honey Soy Chicken Burger

~ GF DF ~ 24

Asian slaw, pickled onion, rocket, siracha

aioli & potato fries

​

Pancakes~ GF DF VEGAN  ~ 19

Served with fruit compote, ice cream,

chocolate sauce & maple syrup

VEGAN if ordered with coconut ice cream +3

Sweet & Savoury Muffins

~ GF DF VEGAN~ 5.50

Sweet & Savoury flavour of the day.

Baked in house every day

We have tried numerous times to get people to lunch when we think they should lunch and breakfast when we think they should breakfast. It never works and so once again we turn back to the breakfast all day model. All of your favourite Gluten Free & Dairy Free dishes available from 7am to 2.30pm. With specials on the weekend to shake it up a bit.

EXTRAS ~

Extras ~All extras are GF DF

~Smoked Salmon +6

~Bacon, x1 Potato Rosti, X2 Eggs, Avo Smash +5

~Mushroom or Spinach +4

~Tomato, x1 Egg, Hollandaise (Vegan option) +3

~Organic 100% Maple Syrup +3

~Sweet Chilli - Aioli - Tomato Relish - Tartare +1

​

SIDES ~ All Day to share ~All sides are GF DF

~Sweet potato fries & aioli +8.50

~Chips & tomato sauce +6

~Side Salad of lettuce, red onion,

cucumber, cherry tomato +6

​

Half size menu available All Day

Perfect for children, seniors, &

anyone else who wants something

tasty but smaller in size.

​

Egg on toast ~ GFA DF ~ 6

Fried – poached – scrambled, toast 

[GF toast + $2.00]

​

Fry Up ~ GFA DF ~ 14

Roast tomato, bacon, Fried – poached

– scrambled egg , toast 

[GF toast + $2.00]

CRC Rosti  ~ GF DF & VEGAN OPTION
Handmade potato rosti & hollandaise (VGA)

with poached eggs & bacon GF DFA ~14

with poached eggs & salmon GF DFA ~14
with mushrooms & wilted spinach

GF DF Vegan ~14

​

​

Fish & Chips ~ GF DF ~ 15

WA Caught Fish, battered or grilled, chips

​

Ham & Cheese Croissant ~ 8.5

Ham, Cheese & Tomato Toastie ~ 8.5

[GF toast + $2.00]
 

Crumbed Chicken Tenders ~ GF DF ~ 15

Crumbed Free range chicken & chips

​

Two Scoops ~ GF DFA ~ 5    

2 scoops of vanilla ice cream with chocolate

or strawberry sauce 

[DF ice cream available + $2]

​

We...

• strive to provide a consistently clean environment for our customers and team.

• work on different ways to become more sustainable and produce less waste.

• continuously improve how we produce and serve our product – everything – service, food, coffee, environment, connection.

• continually refine our dedication to the team and the community.

• are committed to genuine hospitality.

• understand that business is about relationships – with honesty, integrity and commitment we build and maintain them.

BOOK A TABLE

We have tried numerous times to get people to lunch when we think they should lunch and breakfast when we think they should breakfast. It never works and so once again we turn back to the breakfast all day model. With specials on the weekend to shake it up a bit.